Oasis Grill was started by the husband and wife team of Mohammad Zughaiyir and Muna Azzghayer who also own a deli on Drumm Street. Mohammad, who grew up in Jerusalem working in his father’s produce market, and Muna, who was born in raised in San Francisco, started experimenting with their cultural eastern Mediterranean food and introduced the Mediterranean plate. It was such a success, they decided to also make fresh falafel and shawarma—like the ones they ate at home. “We wanted to serve the food we wanted for ourselves and our children. We wanted people to have affordable, fresh, healthy options,” So, in 1999 Oasis Grill Drumm Street opened its door to introduce Mediterranean food to the financial district. It has been a favorite lunch spot since then. And today there are several more locations.

Visit site